Throuhgout October, savor curated menus and enticing to-go creations expertly crafted by each visiting chef. TURNTABLE coming October 2023!Įxperience a culinary adventure during the TURNTABLE pop-up series, showcasing a month-long lineup of talented chefs taking over our kitchen. Explore our diverse culinary offerings and savor a memorable dining experience with us. Additionally, we provide a menu of classic favorites for those seeking private dining experiences. (Choice USDA) - 12 oz.The Flavors of Santa Rose Eat & Drink at Flamingoįrom delectable flights and bites to a culinary journey of Cal-Pacific cuisine served at the center table, our food and beverage program offers a delightful range of options. ![]() (Choice USDA) - 14 oz Ribeye lightly breaded and charcoal grilled. ![]() Sicilian style, hand breaded and grilled to perfection! Whitefish hand breaded and fried, topped with broccoli and a blend of Italian cheeses with white wine and lemon sauce. Sustainably-raised white fish lightly breaded with our house made Italian-style breadcrumbs and Gulf shrimp and fresh mushrooms prepared in our white wine, garlic, lemon, and butter sauce. Tender chicken breast hand breaded and grilled, baked and topped with our tomato sauce and a blend of Italian cheeses.Ĭhicken lightly breaded and grilled, topped with our Marsala wine sauce, oregano, fresh green peppers, and mushrooms. Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and a light white wine, lemon, butter, and garlic sauce. North Atlantic salmon fillet, grilled and topped with our special garlic butter. Baked with Mama’s tomato sauce and our house blend of Italian cheeses and Parmigiano. Thick slices of fresh eggplant lightly floured and fried to perfection. salad and your choice of a side of pasta, fresh broccoli or Italian potatoes. Spaghetti in a light cream sauce with shrimp, scallops, clams, and fresh tomatoes. ![]() Penne baked in a creamy tomato sauce & topped with a meatball and our Italian cheese blend. Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto, and Parmigiano cheeseĪ unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce.įire-grilled Gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil, and butter sauce. Homemade daily, then baked with layers of pasta, Parmigiano, mozzarella, provolone, Pecorino Romano and our meat sauce. Jumbo ricotta cheese ravioli with house tomato sauce and sprinkled with Parmigiano cheese. Tender sea clams cooked in your choice of our red (tomato) or white clam sauce.Ī dozen meat-stuffed ravioli’s topped with our meat sauce and fresh grated Parmigiano cheese. This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese. Penne noodles in a vegetarian medley of broccoli, mushrooms, tomatoes, roasted red peppers and zucchini in olive oil, garlic, and tomato pesto sauce.Ĭavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce. ![]() Noodles stuffed with ricotta cheese, baked in tomato and cream sauce and Parmigiano cheese. Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods. Dip with your choice of creamy ranch dressing orĪ local favorite! Topped with Parmigiano, served with our house made tomato sauce.Īll pasta dishes are made to order from scratch. Deep fried until golden and tossed in our classic hot sauce. Served with Mama’s spicy tomato sauce and horseradish sauce.īoneless tender chicken strips hand battered using our special recipe of seasoned flour. Thick cuts of fresh Portobello mushrooms, hand battered and fried. Hand cut, breaded with our seasoned bread crumbs and deep fried. Tender artichokes and fresh spinach blended with our five cheese Italian blend, oven baked and served with house made crostini. Hand sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house made tomato sauce and topped with Italian cheeses. Handmade daily and cooked in our meat sauce.
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